What to Bake to Give Away for Christmas

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Information technology's super simple and perfect for the holiday season.

With holiday season effectually the corner, it's fourth dimension to broil, bake and bake some more! Whether you're making chocolate scrap cookies for Santa or looking to jazz things up with these Sweetness and Salty Chocolate Reindeer, there's no doubt that Christmas time is just made for lots of sweet treats.

Of course, when we're running out of time, nosotros oft turn to stuff that'due south easier to apply, similar ready-to-eat cookie dough—which makes perfect sense when you lot're short on time. Our favorite for the vacation flavor is the Pillsbury Christmas Tree Shape Sugar Cookie Dough. It just screams festive cheer! And now, cheers to some searching and a fiddling creative flair, we've managed to detect a mode to add it to our list of Pillsbury sugar cookie hacks.

The Best Pillsbury Sugar Cookie Hack for Holiday Bakers

This amazing recipe we're about to share with you lot comes from the blog A Baking Wonderland, and information technology's super succulent for something and then uncomplicated. It makes sure that every cookie that your guests (and you) get will be unique!

Ingredients

• i package Pillsbury Sugar Cookie Dough
• ane-1/2 cups all-purpose flour
• ane/2 teaspoon baking soda
• one/2 cup salted butter, softened
• one/2 loving cup carbohydrate
• 1/2 cup brown saccharide
• one large egg
• i-1/2 teaspoon vanilla extract
• ane tablespoon Dutch processed cocoa powder
• one tablespoon black cocoa pulverization
• Sprinkles

Directions

Step 1: Make your cookie dough

Preheat oven to 325°F and line a cookie canvass with parchment paper. Beat out together butter, saccharide and dark-brown saccharide until creamy, and so add egg and vanilla excerpt. Beat until well composite. Add flour and baking soda, so shell until dough forms a ball.

Step two: Customize your cookie dough

Remove the ball from the mixing bowl and split up into 3 equal portions. (Y'all can use a digital kitchen calibration for this step if you desire to be precise!) Add 1/3 cup of sprinkles to one of the dough assurance, add together Dutch-processed cocoa to the second dough ball and add black cocoa to the third dough ball.

Step three: Put it all together

Gyre pocket-sized dough balls with each type of dough, then roll the dough balls into long logs. Roll the logs effectually Pillsbury Christmas cookie dough (the kind with a vacation shape in the centre).

Step four: Bake and cool

Broil for 8-10 minutes or until edges start to get golden, then move cookies to a cooling rack.
This is simply one of the Pillsbury sugar cookie hacks we have up our sleeves. Don't forget to check out this chocolate bit-sugar cookie hybrid, too! And if y'all're looking for more than fun and piece of cake Christmas treat ideas, don't forget to bank check out Santa's Trash cookies and Reindeer Allurement snack mix.

Next, check out our 10 simple store-bought sugar cookie mix hacks.

More of Our Favorite Christmas Cookies

Taste of Dwelling

Buttery Spritz Cookies

This tender spritz cookie recipe is very middle-communicable on my Christmas cookie tray. The dough is piece of cake to work with, then information technology's fun to make these spritz cookies into a diversity of festive shapes. This is hands downwardly the best spritz cookie recipe ever. —Beverly Launius, Sandwich, Illinois Get to Recipe Fill up your kitchen with holiday cheer with this Christmas songs playlist.

Ugly Sweater Cookies

Possibly the most amazing affair well-nigh Ugly Sweater Cookies is how cute they are. Endeavour these classic gingerbreads on for size. —Christy Thelen, Kellogg, Iowa

Check out our Christmas Cookies Baking Guide!

Candy Pikestaff Snowballs

I bake dozens of kinds of Christmas cookies to give to family and friends. I came up with this recipe when I had leftover candy canes. We dip the snowballs into a white candy coating, and so into crushed peppermint candy. —Debby Anderson, Stockbridge, Georgia

You'll dearest these peppermint sugar cookies, likewise!

Chocolate Mint Dreams

Since chocolate and mint is my favorite flavor combination, these squeamish frosted treats are difficult to resist. But I manage to save some for guests, because they make my cookie trays expect so elegant. —Anne Revers, Omaha, Nebraska

Chocolate Lebkuchen Reddish Balls

Here's my twist on the traditional German language vacation lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois

Hazelnut Yule Logs

Besides being irresistibly nutty, these travel well and are a snap to make! — Barbara Burge, Los Gatos, California

Chocolate Reindeer Cookies

Add a affect of whimsy to your holiday spread with these chocolaty treats. They're perfect for getting little ones involved. —Gustatory modality of Habitation Test Kitchen

Holiday Cutout Cookies

The only limit to these fun cutouts is your cookie cutter collection and your imagination! If you lot prefer well-baked cookies, sprinkle with colored sugar before baking and skip the frosting. My family unit loves these easy holiday cookies! —Anne Grisham, Henderson, Nevada

Make baking a breeze with these essential cookie supplies.

Chocolate-Strawberry Pretzel Cookies

Every twelvemonth I come upwardly with a new recipe, and this is one that'south been requested over and over. Who would ever judge how good pretzels are in cookies? —Isabel Minunni, Poughkeepsie, New York

Gingerbread Men Cookies

No holiday care for platter would exist complete without a gingerbread men cookie recipe! This is a tried-and-truthful recipe I'm happy to share with you. —Mitzi Sentiff, Annapolis, Maryland

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother fabricated when I was growing up. Now my 13-yr-old daughter and I bake them together. They're always a huge hitting! The taste is like rich hot chocolate broiled into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. And they are always quite popular at fundraisers. If you'd similar, yous can make variations by using different nuts. —Deirdre Cox, Kansas Metropolis, Missouri

Raspberry Ribbons

I make these attractive, buttery cookies to serve at our remote invitee club, and all the cooks in the kitchen are fond to them! —Patsy Wolfenden, Gilt, British Columbia

Butterscotch Eggnog Stars

These yellow star-shaped cookies with a "stained-glass" middle are almost too pretty to eat! But they take a rich eggnog season that is irresistible. Although they take a little time and patience to prepare, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois

Pecan Gyre-Ups

This recipe is so delicious and is sure to get a favorite of your family. The pecans make them so rich.—Lee B. Roberts, Racine, Wisconsin

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate fleck cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia

Cherry Almond Snowdrops

Every bit shortly as I was old enough, I helped make these distinctive almond cookies. You can freeze the dough, so they're perfect for the busy holidays. —Trisha Kruse, Hawkeye, Idaho

Gingerbread Teddy Bears

These cookies accept been a Christmas tradition in my family unit since I was a little daughter. The big bears are so soft and chewy that we can hardly wait until they come out of the oven!—Elizabeth Manzanares, Gloucester, Virginia

Hot Chocolate Cookies

Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. —Lisa Kaminski, Wauwatosa, Wisconsin

Cinnamon Roll Macarons

These macarons are a autumn and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten equally a dessert or just a snack. Other fillings would taste great with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California

Chocolate Linzer Cookies

Living in the town of Northward Pole, information technology's no surprise that I enjoy Christmas blistering! My mom and I used to brand these cookies together. Now that I am married and living in Alaska, I love to bake them for my own family unit. They remind me of home. —Heather Peters, North Pole, Alaska

Citrus Gingerbread Cookies

Orange and lemon zest give gingerbread cutouts a refreshing twist. Brushing a honey glaze over the meridian adds a subtle smoothen and an extra affect of sweetness. —Monique Hooker, DeSoto, Wisconsin

Grandma'south Raspberry Rugelach

I remember sitting on my great-grandmother'southward couch with a pad and pen in hand as she told me each ingredient and measurement for her special rugelach. Her recipe stands apart considering it'due south a fun twist from typical versions. —Dalya Rubin, Boca Raton, Florida

Pair this archetype recipe with one of our new Christmas cookies.

Holly Berry Cookies

What would Christmas be without overflowing tins of cookies? These festive filled cookies are the all time favorites of my family. Back when our children were pocket-size, we began blistering them the twenty-four hours after Halloween and put them away in the freezer. —Audrey Thibodeau, Gilbert, Arizona

Cinnamon Oatmeal Cookies

My family unit loves these big old-fashioned cinnamon oatmeal cookies. They're crisp, nevertheless still chewy in the center, and the cinnamon makes them a little different from typical oatmeal cookies.

Lemon Snowdrops

I save my snowdrop cookies for special occasions. The crunchy, buttery sandwich cookie has a puckery lemon filling. —Bernice Martinoni, Petaluma, California

Cherry Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It'south a practiced thing the recipe makes merely a small batch, because we eat them all in one dark! —Trisha Kruse, Eagle, Idaho

Cranberry Pecan Tassies

A traditional pecan tassie is a modest tart with nuts. This vacation version adds cranberries. How festive! —Peggy W, Georgetown, Delaware

Nanny's Fruitcake Cookies

My grandmother always made a vacation fruitcake. I turned her recipe into cookies that are perfect anytime, peculiarly with a cup of tea. —Amanda Digges, South Windsor, Connecticut

Frosted Anise Saccharide Cookies

These soft, cake-like cookies have a pleasant anise flavor that's singled-out simply not overpowering. I add together red and light-green sprinkles for Christmas, but you could decorate them to suit whatever occasion.—Janice Eanni, Willowick, Ohio

Santa Claus Sugar Cookies

I've used this recipe for most 40 years and love it because it's a little different than most. My mom always made Santa cookies, and nosotros'd put them into little clear bags tied with ribbon to hang on the tree.—Ann Bush, Colorado City, Colorado

Chocolate-Dipped Meringue Sandwich Cookies

These calorie-free, airy morsels are twice as nice with two meringue cookies and velvety ganache in betwixt. —Donna Pochoday-Stelmach, Morristown, New Jersey

Chocolate Cutout Cookies

I love gingerbread cookies, just my grandchildren don't like the ginger flavour. Now I use chocolate and watch them smile as they take that starting time bite. —Nancy Murphy, Mount Dora, Florida

Cherry Snowballs

A juicy maraschino cherry is the hush-hush center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. —Evy Adams, West Seneca, New York

Peppermint Biscotti

Dipped in melted chocolate and rolled in crushed peppermint candy, these flavorful biscotti are a favorite. They are among the many sweets I make for Christmas. —Paula Marchesi, Lenhartsville, Pennsylvania

Vanilla-Butter Sugar Cookies

These are one of my favorite cookies to broil for Christmas. The dough recipe is versatile and you can utilize it for other holidays, also. Children like to help with decorating. —Cynthia Ettel, Glencoe, Minnesota

Folded Hazelnut Cookies

Nosotros first made these cookies when my boys were modest, and they would always terminate up covered in flour and with Nutella on their faces. Such good memories! —Paula Marchesi, Lenhartsville, Pennsylvania

Chocolate Crinkle Cookies

When I broiled this moist, fudgy chocolate crinkle cookie recipe for the first time, my three preschool children went wild over them! But I like them because they're lower in fatty and piece of cake to mix and bake. —Maria Groff, Ephrata, Pennsylvania

Red Velvet Peppermint Thumbprints

Blood-red velvet cookies and cakes are then pretty, just I always wish they had a bigger season. I infused these thumbprints with a peppermint pop. —Priscilla Yee, Hold, California

Linzer Tarts

With a creamy chocolate and hazelnut filling, these decadent Christmas cookies expect and gustation astonishing. Guests volition never guess how relatively easy they are to make. —Mary Maddox, Bellmore, New York

Scottish Shortbread

My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a ruby-red ribbon. —Rose Mabee, Selkirk, Manitoba

Peanut Butter Christmas Mice

With their black licorice tails, candy noses and peanut ears, these chewy "mice" were ever a hit at classroom parties. My children are in their teens now, but they still ask me to make these cookies for the holidays. —Nancy Rowse, Bella Vista, Arkansas

Neapolitan Cookies

My sis shared the recipe for these tricolor treats several years ago. The crisp cookies are fun to eat one section at a time or with all three in i bite. —Jan Mallo, White Dove, Michigan

No-Bake Christmas Wreath Treats

Cornflakes have the place of traditional rice cereal in these sweet no-broil Christmas cookies from our Examination Kitchen. Dressed up with greenish food coloring and red candies, they're a fun addition to cookie platters and dessert buffets. —Sense of taste of Home Test Kitchen

Coconut Cranberry Yummies

When my husband came home from the grocery store with six bags of fresh cranberries, I launched a full-scale effort to creatively utilize them all. Bursting with tart and sweetness flavors, these cranberry coconut cookies are my favorite result from that experiment. —Amy Alberts, Appleton, Wisconsin

Mint Chocolate Wafers

My grandmother gave me a cookbook stuffed with recipes. This is a slight twist on one of the outset—and best—recipes I fabricated from the book. It's best to store these in the fridge. —Mary Murphy, Evansville, Indiana

Butter Pecan Cookies

When my daughter was a teen, these butter pecan cookies earned her two blueish ribbons from two county fairs. A few years ago, her ain girl took home a blue ribbon for the same cookie. Needless to say, these mouthwatering morsels are real winners! —Martha Thefield, Cedartown, Georgia

Pecan Meltaways

This sweet, nutty pecan meltaways recipe is a tradition in our house at Christmastime, but the treats are delightful whatever time of the year. —Alberta McKay, Bartlesville, Oklahoma

Chocolate-Dipped Cranberry Cookies

These pretty pinkish cookies e'er turn out so tender. They are the hit of my holiday! —Barbara Nowakowski, North Tonawanda, New York

Snickerdoodles

The history of this whimsically named treat is widely disputed, but the popularity of this classic cinnamon-sugar-coated cookie is undeniable! —Sense of taste of Home Test Kitchen

Grandma'southward Star Cookies

My husband'south grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Dark-brown, Westward Lafayette, Indiana

Fruit-Filled Spritz Cookies

From the first fourth dimension I baked these cookies, they've been a big success. Quondam-fashioned and bonny, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Chocolate-Nut Pinwheel Cookies

As a little daughter, I made these with my female parent every Christmas. At present I make them every yr with my daughters-in-law, daughters and grandchildren!—Sedonie Zeitler, Luxemburg, Wisconsin

Almond Raspberry Stars

The start Christmas that I baked these, I concluded upward quickly making a 2nd batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania

Kipplens

My Swell-Aunt Hilda makes this recipe every Christmas, and everybody loves them! Kipplens taste a lot like Mexican wedding cakes, only I similar my aunt'southward version meliorate. —Susan Bohannon, Kokomo, Indiana

Gingerbread Cookies with Buttercream Icing

When it's fourth dimension to start the cookie-baking season, this recipe always kicks off the festivities. My mother-in-law beginning shared it with me, only it'south too good to keep to myself! You can tint the buttery gingerbread cookie icing a cheery pink or green and pipe it on with a decorating tip. —Ann Scherzer, Anacortes, Washington

Cashew Cookies

Some merry dairy snacking is guaranteed when you pass out these cashew-packed goodies! I plant the recipe years ago in a flier promoting dairy products. It's been this subcontract wife'south standby ever since. —June Lindquist, Hammond, Wisconsin

Hidden Mint Morsels

Is it a cookie or a candy? No matter which answer folks choose, they find these minty morsels yummy. The recipe makes so much that you can whip upward tons of gifts at one time. —Adina Skilbred, Prairie du Sac, Wisconsin

Vacation Saccharide Cookies

I add together a hint of lemon to these delightful sugar cookies. For make-ahead convenience, freeze the dough up to three months, then thaw in the fridge before blistering and decorating them. —Katie Koziolek, Hartland, Minnesota

Candied Fruit Cookies

These no-fuss candied fruit cookies are both nutty and fruity, so they're e'er a hit at vacation time. —Florence Monson, Denver, Colorado

Snow Angel Cookies

Get a little snow at the holidays, no matter where you lot are. Head to the kitchen and broil a batch of affections cookies swirled with heavenly frosting. —Carolyn Moseley, Dayton, Ohio

Eggnog Biscotti

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta

Christmas Lights Cookies

What better way to brighten dank winter days than with light-shaped cookies? My classic dough recipe has been a holiday tradition in our family for years. —Carolyn Moseley, Dayton, Ohio

Reindeer Rail Cookies

I loved finding deer tracks in snow when I was a kid. One solar day I was looking at coffee beans, and I realized they look like little hoof prints. That'due south how I came up with this fun recipe.—Crystal Schlueter, Northglenn, Colorado

Cranberry Cookies with Browned Butter Glaze

I won a baking contest with these mesomorphic glazed cookies that are and then like shooting fish in a barrel, fifty-fifty novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan

Peppermint Twist Kisses

Every bit rosy as Santa's cheeks, these merry morsels with chocolate kisses on top are a delightful yuletide favorite and one of my almost-requested recipes. —Traci Wynne, Denver, Pennsylvania

Italian Christmas Cookies

A single batch of these ricotta cheese cookies is never enough. I commonly make one to give abroad and two more to keep at habitation. The ricotta cheese makes the morsels actress moist. —Doris Marshall, Strasburg, Pennsylvania

Gingerbread Sandwich Trees

Fun and festive, these cookie sandwich trees will exist a huge striking with kids of all ages. They're a super-cute holiday care for! —Steve Foy, Kirkwood, Missouri

Buttery Ganache Cookie Cups

Our family wanted to share our love of ganache-filled cupcakes, and then we made them into cookies. Fifty-fifty better: we broil the cookies in muffin cups, fill with ganache, and get the all-time of both worlds! —Adela Srinivasan, Parker, Colorado

Triple-Chocolate Peppermint Treats

Santa is sure to stop past your house if yous leave these minty chocolate cookies waiting for him. They're quick and easy for the whole family to brand together. —Teresa Ralston, New Albany, Ohio

Mom'due south Buttermilk Cookies

I treasure my mother's recipe for these comforting cookie pillows. The tender treats are topped with thick frosting and a sprinkling of chopped walnuts. —Jane Darling, Simi Valley, California

Berry-Almond Sandwich Cookies

Almond shortbread cookies cradle a delightful berry filling for this Christmas cookie favorite. The recipe is undeniably good. —Helga Schlape, Florham Park, New Jersey

Holly Wreaths

I've never come across another spritz cookie like this - one calling for foam cheese as an ingredient. That helps to keep these wreaths moist a long time, while likewise adding a succulent flavor. —Dee Lein, Longmont, Colorado

Looking for a classic spritz cookie instead? This recipe is the best!

Peppermint Kisses

These are fun, refreshing and low in fatty! —Lynn Bernstetter, Lake Elmo, Minnesota.

Eggnog Cookies

This cookie's flavor fits correct into the holiday spirit—option your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas

Pistachio Buttons

This cookie recipe makes a big batch, which comes in handy during the holidays. The light-green eye adds a festive impact. —Nella Parker, Hersey, Michigan

Italian Chocolate Spice Cookies

I recently found this old family recipe in my mom's kitchen. I made a few adjustments to streamline the process, and the cookies turned out wonderfully. —Shawn Barto, Winter Garden, Florida

Foam Cheese Spritz

A hint of orange and cinnamon highlights these Christmastime classics. I like to add colorful sprinkles before baking them. The recipe is from a booklet that came with a cookie press in the 1950s...and I still have the press! —Sarah Bedia, Lake Jackson, Texas

Homemade Chocolate Shortbread

This recipe has been in my files for a long fourth dimension...probably from when I offset learned to broil. Whatever chocolate lover volition like these cook-in-your-mouth cookies. I brand them year-circular with variations. They're fifty-fifty richer with a thin coat of icing or every bit a sandwich cookie with frosting in the middle. —Sarah Bueckert, Austin, Manitoba

Salted Caramel Cookie Cups

When I brought these salty sweetness cookies to a potluck, I overheard people talking nearly how wonderful they were. I'thou not sure if information technology was the cookie, the caramel or the chocolate that they loved all-time.—Priscilla Yee, Concord, California

Callahan Christmas Wreaths

When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my own special touches. — Cassidy Callahan, Fitchburg, Massachusetts

Easy Mint Thins

My friends often try to guess the ingredients, only I never tell them how unproblematic they are to make. They taste just similar the Girl Sentry cookie, and they're perfect for Christmas and bake sales. —Jennifer Setser, Morgantown, Indiana

Elf Cookies

A sweet frosting glaze, colorful candies and well-placed almond slices turn these sugar cookie diamonds into a big batch of Santa'southward helpers. TIP: Bake a batch of the adorable elves equally a classroom treat or use a few to brighten each of your cookie trays. —Taste of Dwelling house Test Kitchen, Milwaukee, Wisconsin

Peanut Butter Spritz Fingers

My family loves this peanut butter fingers recipe considering they satisfy the need for chocolate and for something crunchy, sweet and nutty, all in merely one bite! —Irma Lowery, Reedsburg, Wisconsin

Red & Light-green Pinwheels

My mom used to make these cookies every Christmas, and I even so love them. They are so colorful. You can apply different nutrient coloring for different seasons.—Jill Heatwole, Pittsville, Maryland

Chocolate Walnut Crescents

I use a round cookie cutter to class the crescent shapes for these nutty favorites. They're so pretty sprinkled with sugar and drizzled with chocolate. —TerryAnn Moore, Vineland, New Bailiwick of jersey

Gingerbread Cookies with Lemon Frosting

When I spread these spicy gingerbread rounds with my lemony foam cheese frosting, I knew I had a hit. Cardamom and allspice add together a hint of chai tea flavour. —Aysha Schurman, Ammon, Idaho

Santa's Elf Cookies

These rosy-cheeked elf cookies will make a showstopping improver to your holiday cookie tray. Or prepare them atop cupcakes for an actress-cute care for. —Josh Rink, Milwaukee, Wisconsin

Easy Chocolate Gingerbread Cutouts

I have many wonderful memories making these chocolaty cookies with my family during the Christmas season. —Debbie Rowe, Lexington, Kentucky

Marzipan Cups with Currant Jelly

These bite-size beauties wait and taste gourmet, but they're easy to make and avowal a frail almond season. The hidden jelly surprise and pretty nut accent make them a nice addition to any treats tray. Yous tin can brand them in advance and freeze them for up to 3 months, if you like. —Lorraine Caland, Shuniah, Ontario

Frozen Snowflake Gingerbread Cookies

These snowflake cookies volition melt in your mouth as soon as they hit your tongue. Experiment with your favorite colors and give your cookie trays an unexpected twist. —Taste of Home Test Kitchen

Italian Honey Clusters

My mother made these treats flavored with cinnamon and anise for neighbors, teachers and anyone who stopped by. Make sure the honey doesn't boil longer than a infinitesimal or information technology could burn.—Sarah Knoblock, Hyde Park, Indiana

Kourabiedes (Greek Butter Cookies)

I had to bake something from my heritage for school. So, I made this heavenly kourabiedes recipe. —Rebecca Sprague, St. Louis, Missouri

Silver Bells

My mom and grandma are known for their signature Christmas cookies. I decided to create my own, inspired by one of my favorite Christmas songs. Edible shimmer dust gives them their iconic shine. Look for the dust in the cake decorating section of craft or grocery stores. —Crystal Schlueter, Northglenn, Colorado

Gingerbread Yule Logs

I was never fond of gingerbread until I rolled information technology upward with Nutella. These logs are a fabulous addition to whatever cookie platter. —Terri Gilson, Calgary, Alberta

Gingerbread Snowflakes

Cutting my favorite gingerbread cookie dough into snowflake shapes and decorating them with white icing was ideal for my theme get-together. I save these crunchy treats to enjoy on the fashion home from our Christmas tree outing. —Shelly Rynearson, Oconomowoc, Wisconsin

Molasses Cookie Mix

These spicy, old-fashioned treats are sure to be a hit with your family and friends. For holiday souvenir giving, I put a batch of this cookie mix in an attractive basket forth with the recipe and a festive tea towel. —Barbara Stewart, Portland, Connecticut

Past the style, here's how to make molasses cookies.

Vacation Cornflake Cookies

I can't seem to make enough of these cornflake wreaths around the holidays. The cookies firm up quickly, then you'll demand to identify the Red Hots correct abroad. —Kathleen Hedger, Fairview Heights, Illinois

Fruit 'n' Spice Rounds

While I was looking for a fashion to employ up an abundance of dates, I came across this recipe. Made with raisins, walnuts and a delectable lemon glaze, these quickly became a family unit favorite. —Allison Bell, Helena, Montana

Walnut-Filled Pillows

These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says information technology wouldn't be Christmas without them. —Nancy Kostrej, Canonsburg, Pennsylvania

Molasses Crackle Cookies

Y'all can care for yourself to one or two of my crackle cookies without guilt. Nigh molasses cookies are loaded with butter and have fashion likewise much carbohydrate, but not mine. You would never know these are so low in fat.— Jean L. Ecos, Hartland, Wisconsin

Jeweled Cookies

Candy-coated fruits give a stained-glass look to these cookies that taste like shortbread. —Ruth Ann Stelfox, Raymond, Alberta

Gingerbread Snow Globe

I make a big batch of these gingerbread cookies every Christmas to give to co-workers and family unit. For a festive ornament, adjust cutouts in a big articulate jar to expect similar a snowfall globe. —Kelly Kirby, Mill Bay, British Columbia

Cardamom Sugar Cookies

The warm season of cardamom spices up these classic sugar cookies. They're the platonic treat for your homemade goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia

Nuts-Well-nigh-You Cookie Sticks

These cookies make a fancy meal finale that couldn't be quicker to whip up. Start with purchased Pirouette cookies, dip in a rich creamy chocolate and peanut-butter coating, and dust with nuts or sprinkles. —Sense of taste of Home Exam Kitchen

Pumpkin Sage Beurre Noisette Cookies

In a globe of pumpkin spice flavor, these fluffy cookies are my superlative selection. The infusion of fresh sage gives them a surprising savory note. You can use mashed sweetness potatoes or yams instead of the pumpkin if you adopt. —Jill LeMasters, Ravenna, Ohio

Santa Claus Cookies

Shop-bought peanut butter sandwich cookies become jolly Santas with white chocolate, colored sugar, mini chips and ruby-red-hot candies. —Mary Kaufenberg, Shakopee, Minnesota

Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I oft stir upward a batch while making dinner. —Pat Doerflinger, Centerview, Missouri

Cherry Kiss Cookies

Topped with a chocolate kiss, these red-flavored cookies look super cute on a dessert tray. Share them with family and friends. —Joy Yurk, Grafton, Wisconsin

Bear on-of-Gold Christmas Trees

You tin decorate these pretty Christmas copse with other types of sprinkles if you don't have the golden grit. The filling alone makes the cookies special and so delicious! —Linda Sweet, Cornwall, New York

Peppermint Meltaways

This recipe for peppermint meltaways is very pretty and festive-looking on a cookie platter. I often cover a plate of these peppermint cookies with reddish or dark-green plastic wrap and a bright vacation bow in i corner. And yep, they really do melt in your oral cavity! —Denise Wheeler, Newaygo, Michigan

Nice 'n' Soft Sugar Cookies

My family unit's best favorite Christmas cookie has had a million shapes over the years. Little ones accept fun making their own icing designs. — Cathy Hall, Lyndhurst, Virginia

Vacation Rum Balls

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum dial. — Diane Duschanek, Council Bluffs, Iowa

Dipped Sandwich Cookies

With a lemon filling and chocolate coating, these buttery sandwich cookies are often requested at my house, particularly for special occasions. —Jane Delahoyde, Poughkeepsie, New York

Tender Italian Carbohydrate Cookies

These traditional Italian cookies are moist and tender. —Weda Mosellie, Phillipsburg, New Jersey

Meringue Candy Canes

These red-and-white striped treats get lots of compliments for their cute looks and minty gustatory modality. The seasonal confections are easy to make and so light that they melt in your mouth! —Anne Lindway of Indianapolis, Indiana

Saccharide Cookies

This sugar cookie dates back to a Swedish woman built-in in 1877! Her daughter, Esther Davis, shared the recipe with me and she came up with all the exact measurements, since the original cookies were mixed by feel and gustatory modality. These are my favorite cookies and I hope they'll become yours as well. —Helen Wallis, Vancouver, Washington

Pinwheel Cookies

These pretty pinwheel cookies take tempting swirly layers of orange and chocolate. I really mess upwards my kitchen whenever I broil a batch, but the smiles on the faces of family and friends enjoying them make information technology all worthwhile. — Paulette Morgan, Moorhead, Minnesota

Snowman Christmas Cookies

Get the kids in on the action when y'all brand these cheesecakey cookies—but roll away. The snowmen look adorable on a cookie tray. —Cathy Medley, Clyde, Ohio

Almond Bonbon Cookies

These bonbons remind me of England, with a bear upon of America. Dip cooled cookies into one frosting or each side into different frostings. Have fun calculation any kind of sprinkle toppings you lot like. — Teri Rasey, Cadillac, Michigan

Pistachio Foam Cheese Cookies

My son-in-police force is a big fan of pistachios. He looks forward to these buttery cookies at vacation time, merely I brand them for him more than merely once a year. —Lily Julow, Lawrenceville, Georgia

Snowman Butter Cutouts

I accept fond memories of baking and frosting these cutout cookies with my mom. At present I carry on the tradition with my kids. It's a messy but fun 24-hour interval!—Sandy Nace, Greensburg, Kansas

Holiday Cookie Dough

We created this brand-ahead dough recipe to help ease the stress of the Christmas baking season. The buttery cookies are certain to melt in your oral cavity. —Taste of Home Exam Kitchen

Chai Tea Sandwich Cookies

You'll love these cookies filled with a dreamy chai-infused ganache. They're perfect after a meal, with a cup of tea, as a breakfast treat—or someday at all. —Lauren Knoelke, Des Moines, Iowa

Vacation Shortbread Cookies

This special Christmas care for came to me from Scotland through a relative. I compared this recipe with ane a friend makes, since her husband is of Scottish descent, and found this shortbread to be quite authentic. —Erma Hiltpold, Kerrville, Texas

Tiny Tim Sandwich Cookies

When I was growing up, my female parent and I created special Christmas memories in the kitchen preparing these cute, bite-sized cookies. Vary the food coloring for holidays throughout the year. —Eudora Delezenne, Port Huron, Michigan

Chocolate Lebkuchen

Having lived in Germany, I try to keep my German language cooking every bit accurate equally possible. This lovely lebkuchen recipe is a culinary Christmas custom. —Cathy Lemmon, Quinlan, Texas

Spearmint Thins

No fourth dimension to broil cookies from scratch? Create a tasty treat in piffling more than half an hr past doctoring butter-flavored crackers with vanilla chips and mint candies.—Kathleen Felton, Fairfax, Iowa

Stacked Christmas Tree Cookies

Using prepared cookie dough gives you a nice caput start to your ain picayune forest of Christmas trees. Get the kids involved in this holiday craft to continue them busy making memories.—Sue Draheim, Waterford, Wisconsin

Butterscotch Gingerbread Cookies

Every time I brand these wonderful cookies, the spicy aroma takes me back to my childhood. I helped Mom make them and delivered them to neighbors. —Kara Cook, Elk Ridge, Utah

Cranberry Port Cookies

This is my version of a recipe I tasted years ago—my family loves it. The flaky cookies are filled with a scrumptious combination of stale cranberries, cinnamon, lemon and a hint of port wine. —Leslie Forte, Oakhill, Virginia

Scottie Cookies

These decked-out doggies are all bundled upward in colorful sweaters for the holidays. The frosted sugar cookies are nigh as well ambrosial to eat! — Taste of Dwelling Test Kitchen

Apricot-Filled Sandwich Cookies

I bake these delightful cookies every year for Christmas and when I share a tray of my homemade treats with the faculty at school, these are e'er the first to disappear! I've even had requests to make them for wedding receptions.—Deb Lyon, Bangor, Pennsylvania

Hungarian Walnut Cookies

As a child, I always looked forward to eating these goodies at Christmastime. Now I make them for my own family unit. —Sharon Kurtz, Emmaus, Pennsylvania

Vacation Reindeer Cookies

Gather 'round the tree on Christmas Eve and feast on these adorable reindeer cookies. If y'all listen closely, you lot might heard reindeer hoofs on the roof! —Gustation of Domicile Test Kitchen

Chocolate-Filled Cookies with Peppermint Frosting

Baking is one of my favorite traditions around the holidays. These special cookies depict you in with processed-topped frosting and seal the deal with a chocolate center. —Deborah Puette, Lilburn, Georgia

Crescent Chip Cookies

With their cute curved shape, crescents always brand charming additions to a Christmas platter. I dip the cooled cookies in chocolate and sprinkle on walnuts. —Ann Eastman, Sacramento, California

Meringue Santa Hats

My grandkids honey information technology when I brand meringues shaped like Santa hats. If they are here, they dear to help—they like to put red glitter on the meringue and take such pride in knowing they have helped Grandma.—Bonnie Hawkins, Elkhorn, Wisconsin

Fig & Almond Cookies

In our family unit, holiday cookies—similar these nutty fig ones—are a big bargain. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Bailiwick of jersey

Cream Cheese Turtle Cups

Sometimes the all-time matter about a cookie is the memories fabricated. My daughter and I love to make and eat these "turtles." —Lesa Renner, Kingsport, Tennessee

Cherry Cheese Windmills

These pretty cookies look fancy, simply they are really not much piece of work. They're perfect for any occasion. —Helen McGibbon, Downers Grove, Illinois

Cherry-red Velvet White Chip Cookies

These cookies are soft, chewy and taste every bit good equally they sound. The outset time I broiled them, I took them to an aunt'southward k sale. Now they're my go-to for whatsoever special outcome. —Samantha Gstalder, Montoursville, Pennsylvania

Ruby-red Pecan Dreams

Packed with fruit, nuts and vanilla chips, these are ever a treat. To vary the flavor, bandy in stale cranberries or apricots for the cherries, and pistachios for the pecans. —Mary Ann Mariotti, Plainfield, Illinois

Thumbprint Butter Cookies

These buttery little rounds add together beautiful color to a platter of treats. Make full the thumbprint in the heart with any fruit preserves yous like. —Gustation of Home Test Kitchen

Appointment Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these crisp and chewy treats. —Donna Grace, Clancy, Montana

Meringue Kisses

At that place'due south a nice chocolaty surprise inside these sweet kisses. They're my husband'due south top choice each Christmas.—Tami Henke, Lockport, Illinois

Cranberry-White Chocolate Cookies

These are ane of my favorite cookies to brand for the holidays. I gear up a batch early in the holiday flavor and freeze them. —Sherry Conley, Noel, Hants County, Nova Scotia

Cranberry Slices

The holidays wouldn't be complete without a plateful of homemade cookies to requite family and friends. Endeavor these for gifts.—American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Hazelnut Dream Cookies

I sampled these goodies at a Bible study and knew from the first bite that I had to have the recipe. To my surprise, the rich cookies require simply four ingredients. —Julie Peterson, Crofton, Maryland

Apricot-Hazelnut Triangles

These crispy cookie treats tin exist inverse up—try dissimilar nuts and jams, and dark or white chocolate depending on the vacation. —Johnna Johnson, Scottsdale, Arizona

Craving more than? Try this sugarplums recipe next!

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Source: https://www.tasteofhome.com/article/pillsbury-sugar-cookie-hacks/

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